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OYSTERS WITHOUT HOPE

Chefs of RodnReel.com
by Mike Lane & Chefs of Rodnreel
Recipe by Glen Nephew (GlennB)
Personal Notes: Serve with crispy French bread.

Ingredients

• 2 cups (1/2 Ib.) sliced fresh mushrooms
• 2 green onions, chopped
• 1/2 stick butter
• 1/2 pt. (1 cup) oysters, roughly 18 count, with liquid
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 tsp. cayenne
• 1/3 cup olive oil


Directions

Saute mushrooms and green onions in butter.

Add oysters and liquid.

Cook on medium fire till edges curl.

Add breadcrumbs, cheese, and cayenne.

Mix together.

Spoon into 2 ramekins and drizzle with olive oil.

Bake at 350 degrees for 5 minutes or until heated through.