(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsSoups with Meat: Co - Ox >  Milwaukee Pork Stew


FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




• 2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes
• 1/3 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 4 large onions, peeled and sliced 1/2-inch thick
• 1 garlic clove, crushed
• 1 teaspoon caraway seed
• 1 bay leaf
• 1 14 1/2-ounce can chicken broth
• 1 12-ounce can beer
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1/4 cup chopped fresh parsley 

Cooking Directions

In shallow bowl toss together flour, salt and pepper.

Dust pork cubes with seasoned flour.

Heat oil in deep skillet or Dutch oven over medium high heat; brown pork cubes slowly, about 10-15 minutes, turning to brown evenly.

Add onions and garlic; cook and stir 5 minutes, until onion is limp.

Stir in caraway seed, bay leaf, chicken broth, beer, vinegar and brown sugar; bring to a boil.

Lower heat, cover and simmer for 1 hour, until pork is very tender, stirring occasionally.

Stir in parsley before serving.

Serving Suggestions
This sweet and sour stovetop stew boasts flavors from Milwaukee—beer, caraway and onions, all close to German culinary hearts. Let the stew simmer for an hour or so while preparing mashed potatoes to serve under the stew. Toss a green salad with vinaigrette.

Nutrition Facts
Calories 280 calories; Protein 21 grams; Fat 15 grams; Sodium 720 milligrams; Cholesterol 70 milligrams; Saturated Fat 4 grams; Carbohydrates 11 grams
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages