HALIBUT
Halibut is a the largest flatfish, with large fish weighing over 200 pounds. They look like overgrown flounder. The largest recorded halibut weighed 726 pounds and was over 15 feet long. They prefer deep, cold water, and have a life span of 40 years or more. There are two species, an Atlantic and a Pacific species, the Pacific species the smaller of the two.
Halibut are white, lean and firm fleshed fish with a suprisingly delicate flavor. Halibut may be substituted for turbot in recipes. Halibut liver produces high-quality cod-liver-oil and is rich in vitamins.
The largest halibut (Atlantic) caught with rod and reel weighed over 255 pounds. The fish was caught in Gloucester, Massachusetts on July 28, 1989 by Sonny Manley.
The largest Pacific halibut weighed 459 pounds, and was caught in Dutch Harbor, Alaska on June 11, 1996.
In 1969 some Dutch fishermen caught a very large halibut off the coast of Norway. The liver of the fish was large enough to feed 11 of them, one even ate about 2/3 of a pound. All of them became nauseous, their skin turned red and swollen, and the next morning their skin was peeling off in sheets. They were all suffering from an overdose of Vitamin A (hypervitamintosis A). The one who ate 2/3 pound of the halibut liver ingested the equivalent of 2,000 multivitamin tablets (about 30 million units of vitamin A)! (The Food Chronology)
Also see: Food Articles and Cooking Tips
You are here > Home >
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FOOD TRIVIA and FOOD FACTS
Popular Pages
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Videos | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FoodReference.com (since 1999)
FOOD TRIVIA and FOOD FACTS SECTION