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ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)
 

INGREDIENTS

    5 lbs raisins, seeded, finely chopped
    5 lbs. suet, finely chopped
    5 lbs. apples, finely chopped
    4 lbs. citron, finely chopped
    5 lbs. currants
    5 lbs. brown sugar

    1½ lbs. blanched almonds, finely chopped
    1/2 teaspoon mace
    1/2 teaspoon cinnamon
    2½ cups brandy
     

DIRECTIONS

Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

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