(Since 1999)


Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Semi-Homemade Grilling 2
by Sandra Lee
In Thailand, they're known as Peek Gai Daeng Mao - drunken red chicken wings - and natives eat them right off street carts. This honey-nut soy sauce is a sweeter alternative to the spicy-hot bar-and-grill favorite of Buffalo wings.

Prep: 10 minutes
Stand: 30 minutes
Grill: 12 minutes
Marinate: 3 hours
Makes: 4 servings



• 1/3 cup light rum, Bacardi
• 1/3 cup honey, SueBee
• 1/4 cup soy sauce, Kikkoman
• 2 tablespoons Thai chili sauce
• 1 packet (0.75-ounce) stir-fry seasoning. Sun Bird
• 2 teaspoons crushed garlic, Gourmet Garden
• 4 pounds chicken wing drumettes
• 3 scallions (green onions), finely chopped (optional)
• 1/4 cup chopped peanuts, Planters® (optional)


1. In a large bowl, combine rum, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.

2. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).

Indoor Method:
Prepare chicken as directed. Preheat broiler. Place chicken on foil-lined baking sheet or broiling pan. Broil 6 to 8 inches from heat source for 12 to 15 minutes or until cooked through, turning occasionally.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages