(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



500 Soups by Susannah Blake
This rich, spicy chowder may be incredibly simple and quick to make, but it tastes like a sophisticated treat.
Serves 4


• 1 tbsp. sunflower oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 red chill, seeded and chopped
• 2 potatoes, diced
• 1 red bell pepper, seeded and finely diced
• 2 1/2 cups fish, vegetable, or chicken stock
• 2 1/2 cups milk
• Two 6-oz. cans crabmeat, drained
• 12-oz. can corn kernels, drained
• Salt and ground black pepper
• 2 tbsp. chopped fresh parsley

Heat the oil in a large saucepan. Add the onion, garlic, and chili, and cook gently for 4 minutes. Stir in the potatoes, pepper, and stock, and bring to a boil. Reduce the heat, cover, and simmer for about 5 minutes, until the potatoes are tender.

Process half the soup until smooth in a food processor or blender. Add the milk, crabmeat, and corn to the pan, and heat through. Then return the pureed soup to the pan. Add salt and pepper to taste. Stir in the parsley and serve.


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages