(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1BRISKET & FLANK STEAK >>>>> >  Flank Steak, Coffee & Spice


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees



Good Housekeeping Grill It!
Editors of Good Housekeeping
A dry rub of instant coffee, cinnamon, and allspice adds a rich, roasted, caramelized flavor. Our crisp watermelon and cucumber salsa is a refreshing go-along with any meat.
Prep: 30 Minutes
Grill: 12 To 15 Minutes
Makes 6 Servings


Cool Salsa
• a lime
• 2 cups 1/4-inch cubes watermelon
• 1/2 English (seedless) cucumber, unpeeled and cut into 1/4-inch cubes
• 1 green onion, minced
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper

Coffee-And-Spice Steak
• 2 teaspoons instant-coffee granules
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 beef flank steak (about 1½ pounds)
• 2 teaspoons olive oil


1. Prepare salsa: From lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, toss lime peel and juice with watermelon, cucumber, green onion, salt, and pepper. Cover and refrigerate salsa up to 2 hours if not serving right away. Makes about 3½ cups.

2. Prepare outdoor grill for direct grilling over medium heat.

3. Prepare steak: In cup, mix coffee granules, sugar, salt. pepper, cinnamon, and allspice. Coat both sides of steak with oil, then rub with coffee mixture.

4. Place steak on hot grill rack over medium heat and grill, turning once, 12 to 15 minutes for medium-rare or until desired doneness.

5. Transfer steak to cutting board; let stand 10 minutes to allow juices 10 set for easier slicing. Thinly slice steak and serve with salsa.

Each serving: About 215 calories, 27g protein, 1g carbohydrate, 11g total fat (4g saturated), 47mg cholesterol, 445mg sodium.
Each 1/4 cup salsa: About 20 calories, 0g protein, 4g carbohydrate, 0g total fat (0g saturated), 0g cholesterol, 80mg sodium.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages