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FLANK STEAK WITH CILANTRO SAUCE

Yield: 3 servings

INGREDIENTS

MARINADE FOR FLANK STEAK
  1½ lb Flank Steak
     2    Garlic; cloves; sliced
     2 tb Olive oil
   1/2 c  Red wine

CILANTRO SAUCE
     1 c  Cilantro; coarsly chopped
   1/3 c  Olive oil
     1 tb Red onions; very fine mince
           Salt & pepper

FOR SERVICE
     2    Loaves of fresh Flatbread
 

DIRECTIONS

[1) Combine ingredients for marinade and marinate Flank Steak overnight.
 
[2) Combine all ingredients for Sauce and let sit at room temperature for 30 minutes.
 
[3) Grill Flank Steak, turning once. About 10 minutes for rare.
 
[4) For service, slice diagonally, and arrange overlapping slices on warm Flatbread.

Drizzle with the Cilantro sauce.