(Since 1999)


Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesPoultry Appetizers pg 1 >  Chipotle Pork & Chicken Satay


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Serves 16, appetizer size


    12 ounces pork tenderloin
    12 ounces skinless, boneless chicken thighs
    16 6-inch wooden skewers
    1 recipe Chipotle Barbecue Sauce

Cooking Directions

1. Trim fat from pork. Cut pork into 1-inch cubes. Cut chicken into 1-inch pieces. Thread 3 pork pieces on 8 of the skewers, leaving a 1/4-inch space between pieces. Thread 3 chicken pieces on each remaining skewer. Place skewers on tray.

2. Sprinkle salt and black pepper over pork and chicken. Cover with plastic wrap; chill for 15 minutes to 2 hours. Prepare Chipotle Barbecue Sauce.

3. Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Place the pork kabobs on the grill rack. If using a covered grill, close lid. Grill until meat is slightly pink in center and juices run clear, brushing generously with the Chipotle Barbecue Sauce halfway through cooking. (For a covered grill, allow 5 to 7 minutes, giving kabobs a quarter turn once halfway through grilling. For an uncovered grill, allow 12 to 15 minutes, turning occasionally.) Remove pork kabobs from grill and keep warm.

4. Place chicken kabobs on the grill rack. If using a covered grill, close lid. Grill until chicken is tender and no longer pink, brushing generously with the remaining sauce halfway through cooking. (For a covered grill, allow 3 to 5 minutes, giving kabobs a quarter turn once halfway through grilling. For an uncovered grill, allow 10 to 12 minutes, turning occasionally to cook evenly.)

Chipotle Barbecue Sauce:
In a saucepan combine 1/2 cup bottled barbecue sauce; 1 tablespoon chopped canned chipotle peppers in adobo sauce; 2 cloves garlic, minced; and 1 tablespoon honey.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 5 minutes or until slightly thickened.
Set aside to cool slightly. Makes about 1/2 cup.

Serving Suggestions
Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce. They get their heat from capsaicin, a phytochemical with antibacterial and cancer risk-reducing properties. 

    Nutrition Facts
    Calories 63 calories; Protein 9 grams; Fat 2 grams; Sodium 116 milligrams; Cholesterol 31 milligrams; Saturated Fat 0 grams; Carbohydrates 2 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
The recipe is courtesy of the “Eating for Life” special section in the “Pink Plaid” edition of the Better Homes and Gardens® New Cook Book
For more information about The Other White Meat, visit


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages