FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 1 >  Catsup, Cabbage Catsup (1904)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

See also listings on page 2 of cold sauce under KETCHUP

CATSUP, CABBAGE CATSUP (1904)

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)



CABBAGE CATSUP

Chop very fine:

• 4 heads of cabbage,
• 3 large onions,
• 3 green peppers,
• 1 dozen cucumbers.

Sprinkle with salt and put in bag and hang up to drain over night. Add to the vinegar, which must be enough to cover cabbage, etc.:

• 1/2 pound white mustard seed,
• 2 tablespoons made mustard,
• 1 tablespoon cinnamon,
• 1 tablespoon allspice,
• 1 tablespoon mace,
• 2 tablespoons celery seed,
• 2 tablespoons ground pepper,
• 12 tablespoons turmeric,
• 2 teacups brown sugar.

Boil and then add cabbage, etc., and boil till tender. Bottle while hot.



The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/


 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages