(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 2CARROT SALADS >>>>> >  Carrots w/Green Peppers & Raisins


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Vegan Italiano by Donna Klein

A delightful Italian alternative to standard mayonnaise-based carrot and raisin slaw, this crunchy salad is ideal to serve any time of year.
Makes 6 Servings



• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar, or more to taste
• Salt and freshly ground black pepper, to taste
• 16 ounces shredded carrots
• 1 small green bell pepper (about 4 ounces), finely chopped
• 4 scallions (white and green parts), thinly sliced
• 6 tablespoons golden or dark raisins, soaked in warm water to cover for 10 minutes, drained


In a large bowl, whisk together the oil, vinegar, sugar, salt, and pepper. Let stand about 5 minutes to allow the sugar to dissolve; whisk again.

Add the remaining ingredients, tossing well to combine.

Cover and refrigerate a minimum of 3 hours, or up to 2 days.

Serve chilled or return to room temperature.


Calories 132; Protein 2g; Total Fat 7g; Sat. Fat 1 g; Cholesterol 0mg; Carbohydrate 18g; Dietary Fiber 3g; Sodium 27mg



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages