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SEAFOOD RECIPESLOBSTER Recipes >  Carambola Lobster Salad


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5 servings



    • 1/2 pound mixed salad greens, chilled
    • 4 medium carambola, sliced
    • 1 cup Florida oranges, peeled and sliced
    • 1 pound cooked Florida lobster tails or shrimp
    • 1 cup black beans


    • 1 cup Florida orange juice
    • 2 tablespoons honey
    • 1/4 cup canola oil
    • 1 teaspoon salt


Pour orange juice in a sauté pan and bring to a boil; and reduce liquid by one half.

Remove and cool.

Combine orange juice, honey, oil and salt for dressing.

Combine salad ingredients, toss with dressing and serve.

Nutrients Per Serving:
Calories: 355, Protein: 23 g, Carbohydrates: 35 g, Fat - Total: 4 g, Saturated Fat: 2 g, Vitamin C: 72 mg

Florida Department of Agriculture and Consumer Services

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