(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesOther Meats & Game >  Bison (Buffalo) Stroganoff


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Mustard Seed Market & Cafe Natural Foods Cookbook
Bison, with its sweet, rich flavor, does a stand-in for beef in our version of this classic comfort food.
Makes 4+ servings


• 6 tbsp. unsalted butter, divided
• 2 medium leeks, white part only, chopped
• 3 garlic cloves, finely minced
• 1½ cups white button, shiitake, or cremini mushrooms, quartered
• 1½ tbsp. unbleached, all-purpose flour
• 1½ cups beef broth
• 3 tbsp. tomato paste
• 1/2 cup sour cream, low fat or regular
• 2½ lb. bison sirloin steak, cut into 2¼ in. strips
• 1½ lb. wide noodles, cooked


Melt 2 tbsp. of the butter in a large saute pan and saute the leeks until tender. Add garlic and mushrooms and saute until mushrooms release their juices and are softened. Remove from heat and set aside.

Melt 2 tbsp. of the butter in a medium saucepan then add the flour, whisking until smooth. Add the broth and tomato paste and continue to whisk until mixture is hot and thickened; stir in the sour cream and continue to cook just until heated through.

Melt remaining butter in a large skillet and quickly saute the bison. Combine all ingredients and spoon atop hot, cooked noodles.

Chef's Notes
About. . .Bison meat is surprisingly tender, with a taste resembling beef. It is extremely lean, so use caution and do not overcook.


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages