FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesOther Meats & Game >  Armadillo in Mustard Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

ARMADILLO IN MUSTARD SAUCE

INGREDIENTS

    • 1¼ cups dry white wine
    • 1/2 cup oil
    • 2 garlic cloves, crushed (optional)
    • 1/4 cup butter
    • Salt and pepper to taste
    • 1/2 tsp. thyme
    • 1/2 tsp. rosemary
    • 1 med. onion, sliced thin
    • 1 armadillo, cleaned and cut into serving pieces
    • 1¼ cups light cream
    • 1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
    • 1 tbsp. cornstarch
     

DIRECTIONS

Mix all ingredients of marinade and add armadillo.

Marinate about 8 hrs., turning meat occasionally.

Remove armadillo and reserve marinade.

Melt butter in deep skillet and brown armadillo pieces.

Pour in marinade and bring to a boil.

Stir in seasoning, cover and simmer until tender (about 1 - 1¼ hours.)

Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream.

Return skillet to low heat and stir in this mixture a little at a time.

Stir sauce until hot, but not boiling, and thickened.

Pour sauce over armadillo.

Serve with steamed rice.
 

North Carolina Cooperative Extension, www.ces.ncsu.edu
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages