(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Tupelo Honey Cafe
by Elizabeth Sims and Chef Brian Sonoskus

Fresh basil is fragrant with hints of anise and pairs delectably with the sweetness of cashews in this pesto with a twist. Serve tossed with pasta, spread on crostini as an appetizer, or paired with grilled chicken and fish. It's also fantastic with raw vegetables as a crudites partner.
Makes 1/2 cup


    • 1/2 cup firmly packed fresh basil
    • 1/3 cup roasted, salted cashews
    • 2 cloves garlic
    • 1 tablespoon freshly squeezed lemon juice
    • 1/8 teaspoon sea salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/3 cup extra-virgin olive oil


Combine the basil, cashews, garlic, lemon juice, salt, and pepper in a food processor.

Drizzle the olive oil into the mixture and blend until smooth.

Serve immediately or refrigerate in an airtight container for up to 1 week.




  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages