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APPLE CRANBERRY CRISP II

Makes 9 servings

Topping
• 1 1/2 cups oatmeal
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup margarine, melted
• 2 tablespoons water

Filling
• 1 16-ounce can cranberry sauce
• 2 tablespoon cornstarch
• 5 cups peeled, thinly-sliced apples (about 5 medium)

Topping
Preheat oven to 375°F. Combine oats, brown sugar, flour, and cinnamon.
Blend in melted margarine and water.
Mix until crumbly.

Filling
1. Combine cranberry sauce and cornstarch in a large saucepan. Mix well. Heat over medium-high heat, stirring occasionally, 2 minutes until sauce bubbles. Add apples, tossing to coat. Spoon into 8” square baking pan.
Spread crumbled topping over fruit.

2. Bake at 375° 25-35 minutes until apples are tender. Serve warm.


Nutrition Information for each serving of Apple Cranberry Crisp:
Calories 274
Calories from Fat 49
Total Fat 5.4 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 114 mg
Total Carbohydrate 56 g
Dietary Fiber 2 g
Sugar 36 g
Protein 1 g
Vitamin A 159 RE
Vitamin C 2 mg
Calcium 28 mg
Iron 2.8 mg

USDA, Food & Nutrition Service
Recipe provided by Cala Creek Consumer Alert