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Yield: Makes 6 servings.

• 1/2 pound bulk pork sausage
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 3 cups cooked rice
• 1 tart apple, cored and chopped
• 1/2 cup chopped pecans
• 1/2 teaspoon sage
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chicken broth

Cook sausage, celery and onion over medium heat in large skillet until sausage is cooked, stirring to crumble meat.

Drain fat. 
Combine with rice, apple, pecans, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish.

Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts
Calories 237   
Total Fat 12g 
Cholesterol 16mg 
Sodium 483mg 
Total Carbohydrate 25g 
Dietary Fiber 2g 
Protein 7g

USA Rice Federation (



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