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Almond Brown Rice StuffingYield: Makes 6 servings

• 1/2 cup slivered almonds
• 3 tablespoons butter or margarine
• 1 medium tart red apple, cored and diced
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1/4 teaspoon ground white pepper
• 3 cups cooked brown rice (cooked in chicken broth)

Cook almonds in butter in large skillet over medium-high heat until golden brown.

Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp.

Stir in rice; cook until thoroughly heated. 
Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.

Nutrition Facts
Calories 257   
Total Fat 13g 
Cholesterol 16mg 
Sodium 333mg 
Total Carbohydrate 30g 
Dietary Fiber 4g 
Protein 7g

USA Rice Federation (


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