Logo   (since 1999)


Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Food Articles, News & Features Section

  You are here > 

HomeFood ArticlesSummer Food Ideas & Recipes >  -- Potatoes con Bagna Cauda Vinaigrette



FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




See: On The Road Picnic Article for additional Recipes and Picnic Tips

Potatoes with Bagna Cauda Vinaigrette
Serves four


• 1 lb. baby red bliss potatoes, pre-cooked


    • 6 anchovy filets, packed in oil
    • 2 garlic cloves
    • 3 tbsp fresh lemon juice
    • ¼ cup extra virgin olive oil
    • 1 tbsp salted capers, rinsed and soaked overnight
    • 3 tbsp heavy cream
    • freshly ground black pepper


Bring 1 lb. of potatoes in cold, salted water up to a boil. Reduce to a simmer. Cook until tender. Drain and chill. Once cold, quarter potatoes and store in refrigerator.

In a food processor, combine anchovies, garlic and capers. Puree until smooth. Add lemon juice and oil. Process until smooth. Pour in the cream and process until smooth. Season with freshly ground black pepper.

Toss quartered, chilled potatoes with the vinaigrette and serve.

“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:

Article and recipes courtesy of Mercedes-Benz USA.

Go to Top of page


  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2021 James T. Ehler and unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.