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See: On The Road Picnic Article for additional Recipes and Picnic Tips


Insalata di Mare
Serves four


• ¼ cup Taggiasca olives
• ¼ cup caper berries
• 2 tbsp chopped Parsley
• ½ cup olive oil
• Celery leaves for garnish
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 4 ounces calamari, cleaned and rinsed
• 4 ounces mussels, de-bearded
• 4 ounces shrimp, peeled and deveined


Blanch all seafood in boiling salted water.

Mix all ingredients together and dress with olive oil and lemon juice.

Season and garnish with chopped celery leaves.

“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:

Article and recipes courtesy of Mercedes-Benz USA.

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