(since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_In_Food_History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Videos   |   Food_Quotes   |   Who's_Who   |   Culinary_Schools_&_Tours   |   FOOD_TRIVIA_QUIZZES   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events



You are here > Home >  

 FOOD TRIVIA QUIZZES  >  Quiz 340  >  Answers 340 


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.



1) Acorn.
More on Acorns

2) Annatto seed, carrot juice and marigold petals.

3) Stilton.
More on Bleu Cheeses

4) Hungarian goulash (gulyás) is the traditional stew of Hungary and Paprika was added in the 18th century.
More on Paprika

5) Ray Kroc; McDonald's.
More on Ray Kroc - More on McDonald’s

6) Avocado.
More on Avocados

7) Feta cheese.
More on Feta Cheese

8) Figs are the sweetest of all fruits, with a 55% sugar content. The flower of the fig is inside the fruit, so there are no blossoms on fig trees. Sort of like an inside out strawberry.
More on Figs

9) Celery, and the common modern variety is Pascal celery.
More on Celery

10) The candy is lollipop, the race horse was Lolly Pop.



  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Trivia   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


Food Reference Logo


Popular Pages