FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food Timeline . . Food Videos . . Trivia Quizzes . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home > 

NEXT

Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'S'--'T'--'U' • Sailland, Maurice E. • Sanders, Harland • Scott, Walter • Semple, W. F. • Simmons, Amelia • Smith, Art • Smucker, J.M. • Sontheimer, Carl • Sorel, Agnes • Soyer, Alexis Benoit • Sullivan, Thomas • Taillevent (Guillaume Tirel) • Talleyrand-Perigord, Charles • Tate, Henry • Tetrazzini, Louisa • Theophrastus • Thomas, Professor Jerry • Tiess, Frederick J. • Tirel, Guillaume • Tull, Jethro • Tupper, Earl Silas • Uncle Ben

Charles Maurice de Talleyrand-Perigord

(February 2, (1754 - May 17, 1838)

Charles Maurice de Talleyrand-Perigord, known simply as Talleyrand, French statesman, diplomat and grand gourmet, called the 'first fork of France.' He served at the top levels of French governments for almost 50 years. During this time his chefs included Bouchee, Carême, and Avice. Many culinary preparations have been created or named for him.

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.