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3 "5 A DAY" servingsServes 4 Serve this beautiful soup chilled in shallow bowls. It provides each person with more than three servings of fruit. 1 pink grapefruit 1 pomegranate 6 cups 1-inch cubes watermelon, seeded Juice of 1 lime 2 teaspoons confectioners' sugar Peel grapefruit. Slice horizontally into thin, attractive slices; discard (or eat) end pieces. Set aside.Seed pomegranate and discard peel and membrane. Set aside.Place watermelon, lime juice and sugar in a blender or food processor and puree until very smooth. Pour into shallow bowls and garnish with a grapefruit slice or two and a sprinkle of pomegranate seeds.Serve chilled.Nutritional Analysis per serving:129 calories31 grams carbohydrate2.2 grams protein1.2 grams fat0 grams saturated fat0 milligrams cholesterol6 milligrams sodium2 grams fiber8% calories from fat0% calories from saturated fat
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