FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BANANA SOUP WITH RASPBERRY AND MINT RELISH

300 Sensational Soups
by Carla Snyder & Meredith Deeds


Here's the perfect recipe to use up too-ripe bananas that no one wants to eat. If all the ingredients are chilled, this soup takes only minutes to prepare.

Serves 6



Ingredients

• 4 chilled very ripe bananas, halved
• 2 cups chilled unsweetened apple juice
• 1/2 cup chilled freshly squeezed orange juice
• 2 tbsp freshly squeezed lemon juice (approx.)
• Pinch salt
• 2 tbsp liquid honey (optional)
• 1 very ripe banana, diced
• 1 cup raspberries
• 2 tbsp chopped fresh mint


Directions

1.
In a food processor or blender, puree halved bananas and apple juice until smooth. Transfer to a large bowl and stir in orange juice, lemon juice and salt. Taste and add honey or more lemon juice if necessary.

2. In a small bowl, combine diced banana, raspberries and mint.

3. Ladle soup into chilled bowls and top with raspberry and mint relish.


Tip
The soup can be prepared up to 2 hours ahead; cover and refrigerate until ready to serve.

Variation
For a smoothie-like rendition of this summer cooler, add 1 cup yogurt and reduce the apple juice by half.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages