CHILLED PAPAYA AND WATERMELON SOUP WITH LEMON CORIANDER CREAM
Prep Time: 15 minutes
Makes 5 servings.
Ingredients
• 2 cups cubed papaya (1-inch cubes)
• 2 cups cubed seedless watermelon (1-inch cubes)
• 1 1/2 cups coconut water
• 1/4 cup fresh lime juice
• 1 tablespoon finely chopped fresh jalapeño pepper
• 1 teaspoon kosher salt
• 1 teaspoon McCormick® Gourmet Collection® Ground Coriander, divided
• 1/3 cup crème fraîche or sour cream
• 2 teaspoons fresh lemon juice
• 1 teaspoon sugar
Directions
1. Place papaya, watermelon, coconut water, lime juice, jalapeño, salt and 1/2 teaspoon of the coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.
2. Mix crème fraîche, lemon juice, sugar and remaining 1/2 teaspoon coriander in small bowl. Refrigerate until ready to serve.
3. To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.
Test Kitchen Tip: Coconut water is the thin clear liquid inside a young coconut and shouldn't be confused with coconut "milk". Coconut water is available in the Latin aisle of most supermarkets and is labeled as either coconut water or coconut juice.
Recipe from McCormick® - Spices & Seasonings
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