FoodReference.com (since 1999)
COOKING TIPS & HINTS SECTION

 

Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

Cooking TipsVanilla to Winter Squash >  Water, Boiling Point

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

WATER, BOILING POINT

The boiling point of water: 

Sea level, 212 F, 100 C

2,000 feet, 208 F, 98 C

5,000 feet, 203 F, 95 C

7,500 feet, 198 F, 92 C

10,000 feet 194 F, 90 C

 

 

COOKING TIPS

  Vanilla to Winter Squash   |   Vanilla: Beans, Extract etc.   |   Verjuice   |   Vidalia®  Onions   |   Vinegar   |   Walnuts   |   Washing Dishes   |   Water, Boiling Point   |   Water Chestnuts   |   Watercress   |   Watermelon   |   Weights & Measurements   |   Whipping Cream   |   Wild Game Fat Content   |   Wine In Cooking   |   Winter Squash  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions