Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

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WATER, BOILING POINT

The boiling point of water: 

Sea level, 212 F, 100 C

2,000 feet, 208 F, 98 C

5,000 feet, 203 F, 95 C

7,500 feet, 198 F, 92 C

10,000 feet 194 F, 90 C