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 COOKING TIPSVanilla to Winter Squash >  Vanilla: Beans, Extract etc. >

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COOKING TIPS AND HINTS


  Vanilla: Beans, Extract etc.
  Verjuice
  Vidalia®  Onions
  Vinegar
  Walnuts
  Washing Dishes
  Water, Boiling Point
  Water Chestnuts
  Watercress
  Watermelon
  Weights & Measurements
  Whipping Cream
  Wild Game Fat Content
  Wine In Cooking
  Winter Squash


 

 

 

See Also Articles: Vanilla; Vanilla Field Report

VANILLA

Pure Vanilla extract is characterized by its delicate, fruity sweet, spicy flavor and aroma. Resinous, woody, pruney, floral/perfumey, and rummy notes are also commonly associated with Vanilla.

Make your own vanilla concentrate by placing two split and chopped vanilla pods in a liter of vodka or bourbon.

Vanilla is used principally for ice cream, soft drinks, eggnogs, chocolate confectionery, candy, tobacco, baked goods, puddings, cakes, cookies, liqueurs, and as a fragrantly tenacious ingredient in perfumery.

 

 

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