CUBAN AHI WITH BANANA MANGO CHUTNEY
Prep: 20 min.
Grill: 10 min.
Makes: 4 servings
3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 teaspoons Madras curry powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/4 teaspoon minced garlic
6 medium BANANAS, sliced, divided
1 jar mango slices, divided
1/4 cup seedless raisins
4 (7 ounce) Ahi tuna steaks
COMBINE vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
Heat to simmer, stirring and cook for 1 minute.
PEEL 4 bananas, slice and add to saucepan.
Add 1 cup diced mangoes.
Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
SLICE and add remaining bananas to chutney.
Add remaining diced mangoes and raisins.
Stir to mix well, remove from heat, cover and let stand 30 minutes.
IN a hot, non-stick saute pan, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
Serve chutney over seared Ahi steaks.
International Banana Association
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