Foodreference.com - Cooking Tips Section
Cooking Tips & Kitchen Tips & Hints - Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry & Humor . . Cookbooks . . Food Posters . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home >

COOKING TIPS >  Cooking Tips "L" >  Lemon Juice >

 

Next Tip>

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

LEMON JUICE

Rub your hands with salt and lemon juice to remove fish odors.

4 lemons yield about 1 cup of juice.

Acids help proteins coagulate, so adding either vinegar or lemon juice to water used for poaching eggs helps keep the eggs from spreading out.
 

. Cooking Tips "L" . . Lactose Intolerance . . Leftover Foods . . Lemons . . Lemons & Limes . . Lemon Juice . . Lemon Sole . . Lemon Thyme . . Lentils . . Lettuce . . Liaison . . Licorice . . Lima Beans . . Limes . . Litchi, Lychee, Lichee . . Lobster . . London Broil . . Luau .

. Home . . About/Contact . . Facts & Trivia . . Recipes . . Links .