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SWEET POTATO PONE

 

Down South, sweet potatoes keep company with brown sugar and molasses, blurring the line between vegetable and dessert Rich, but not cloying, they make a flavorful foil to salty Fried Pork Chops.
Prep time 10 minutes
Cook time 50 minutes
Makes 6 servings



Ingredients

• Nonstick cooking spray
• 2 cans (15 ounces each) sweet potatoes, drained, Princella®
• 1 1/2 cups packed brown sugar, C&H®
• 1/2 cup melted butter
• 1/4 cup robust molasses, Mother's®
• 1/2 cup baking mix, Bisquick®
• 1/4 cup evaporated milk, Carnation®
• 1/2 cup shredded, sweetened coconut, Baker's®
• 1/2 cup raisins, Sun-Maid®
• 2 teaspoons pumpkin pie spice, McCormick®


Directions
1.
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole dish with cooking spray; set aside. In a large bowl, beat together sweet potatoes, brown sugar, and butter until mostly smooth. Beat in remaining ingredients until well combined.

2. Pour mixture into prepared casserole dish and bake in preheated oven for 50 to 60 minutes or until tester comes out clean.
 

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