FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SWEET POTATO PONE

Down South, sweet potatoes keep company with brown sugar and molasses, blurring the line between vegetable and dessert Rich, but not cloying, they make a flavorful foil to salty Fried Pork Chops.
Prep time 10 minutes
Cook time 50 minutes
Makes 6 servings

 

Ingredients
• Nonstick cooking spray
• 2 cans (15 ounces each) sweet potatoes, drained, Princella®
• 1 1/2 cups packed brown sugar, C&H®
• 1/2 cup melted butter
• 1/4 cup robust molasses, Mother's®
• 1/2 cup baking mix, Bisquick®
• 1/4 cup evaporated milk, Carnation®
• 1/2 cup shredded, sweetened coconut, Baker's®
• 1/2 cup raisins, Sun-Maid®
• 2 teaspoons pumpkin pie spice, McCormick®
 

Directions
1.
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole dish with cooking spray; set aside. In a large bowl, beat together sweet potatoes, brown sugar, and butter until mostly smooth. Beat in remaining ingredients until well combined.

2. Pour mixture into prepared casserole dish and bake in preheated oven for 50 to 60 minutes or until tester comes out clean.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages