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STUFFED PRAWNS

Yield: 8 servings
 
     40    Shrimp, U-15

MARINADE
     6 tb Red wine vinegar
     1 c  Olive oil
   1/2 ts Salt

STUFFING
     2 tb Garlic; minced
     1 ts Salt
   1/4 c  Jalapenos; shredded
     1 c  Coriander; lightly packed
     6    Scallions; stalks, trimmed

 
  [1) Peel & devein shrimp and butterfly for stuffing.
 
  [2) Marinate Shrimp for 15 minutes.
 
  [3) Add stuffing ingredients to food processor.
     Process until finely minced.
 
  [4) Stuff shrimp and grill or broil.
     Serve with Lemon slices for garnish.


Click here for 300 Classic Seafood Recipes from 1747 to 2003

 

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