FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SOLE IN HARD CIDER

(Sogliole Al Sidro)
The Silver Spoon, Phaidon Press

Serves 4
 

Ingredients

    • 1/4 cup butter
    • 1 onion, thinly sliced
    • 1 garlic clove
    • 1/2 cup smoked pancetta, cubed
    • 1 tablespoon all-purpose flour
    • 1½ cups hard cider
    • 1 bay leaf
    • 8 sole fillets, skinned
    • 1 egg yolk, lightly beaten
    • 3 tablespoons heavy cream
    • salt and pepper
    • fried bread, to serve
     

Directions

Melt the butter in a pan, add the onion, garlic and pancetta and cook over low heat, stirring occasionally, for 5 minutes.

Sprinkle with the flour and cook, stirring, for a few minutes more.

Pour in the hard cider, season with salt and pepper, add the bay leaf, increase the heat to medium and cook for 15 minutes until reduced.

Lower the heat, place the sole fillets in the pan and simmer gently for 7-8 minutes.

Transfer the sole to a warm serving dish.

Remove and discard the garlic and bay leaf Stir the egg yolk and cream into the pan juices, heat through for a few minutes, then pour the sauce over the fish.

Serve with thick slices of bread fried in butter.
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages