FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Potatoes, Rice, Pasta, etc.Pasta Recipes pg 2 >  Noodles, Snake Alley Noodles >

 

food125x125B


 

 

..Pasta Recipes pg 2.. ..MACARONI & CHEESE Recipes >>>.. ..Macaroni Baked w/Butternut Squash.. ..Maccaroni, Curried Maccaroni (1845).. ..Manicotti, Crabmeat Manicotti.. ..Manicotti, Spinach Manicotti.. ..Morel Mushrooms with Tomato Sauce.. ..Noodles, Autumn Noodle Bake.. ..Noodles, Chicken And Noodles.. ..Noodles, Country Pork and Noodles.. ..Noodles, Indonesian Pork Noodle Bowl.. ..Noodles, Oriental Sesame Noodles.. ..Noodles, Sesame Broccoli Noodles.. ..Noodles, Snake Alley Noodles.. ..Noodles, Spinach Noodle & Cheese Bake.. ..Noodles, Thai Shrimp Noodle Bowls.. ..Noodles and Vegetables (Mie Djawa).. ..Noodles, Zo Jan Noodles.. ..Orecchiette, Cabbage & Sausage.. ..Orzo, Greek Mushroom Orzo.. ..Orzo, Minted Orzo with Tomatoes.. ..Pasta Alla Carrettiera.. ..Pasta with Arugula & Clam Juice.. ..Pasta E Ceci.. ..Pasta, Chicken Cashew Pasta.. ..Pasta, Crab Pasta Carbonara.. ..Pasta, Creamy Tomato Pepper Pasta.. ..Pasta with Cucumber Tomato Topping.. ..Pasta with Fresh Clam Sauce.. ..Pasta, Grilled Sausage & Pesto Pasta.. ..Pasta, Holiday Pasta Bake.. ..Pasta and Kale..

. Home . . Recipes . . About & Contact . . Links .

 

SNAKE ALLEY NOODLES

Serves 4. Snake Alley Noodles

• 3/4 pound uncooked spaghetti
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch
• 1 pound ground pork
• 1 tablespoon minced fresh ginger root
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup chopped green onions
• 1/2 pound cooked baby shrimp, rinsed and drained 


Cooking Directions
Cook spaghetti according to package directions, omitting salt; drain and keep warm.

Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside.

Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.

Add green onions; stir-fry 1 minute.

Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.

Stir in shrimp and heat through.

Pour over noodles and toss to combine.

Serving Suggestions
The surprising combination of ground pork and shrimp adds a unique flavor to this easy Asian-inspired dish.


Nutrition Facts
Calories 618 calories; Protein 45 grams; Fat 18 grams; Sodium 1140 milligrams; Cholesterol 184 milligrams; Saturated Fat 6 grams; Carbohydrates 69 grams

 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.