FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Pasta Recipes pg 2 >  Orecchiette, Cabbage & Sausage

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

ORECCHIETTE WITH CABBAGE, SAUSAGE & WHITE BEANS

 

Lotsa Pasta
by Michele Anna Jordan
You'll want to make this pasta in the winter, when it's cold outside and you're longing for rich, warming foods. If you don't have orecchiette, you can use dried gnocchi instead.
Yield: 4 to 6 servings.
Preparation time: 15 minutes.
Ready to serve: 40 minutes.



Ingredients

• 3/4 Ib. spicy Italian sausage, casing removed
• 1 yellow onion, diced
• 1 Ib. green cabbage, cut into lengthwise strips
• 1 teaspoon fresh thyme leaves, minced
• 3/4 cup dry white wine
• 1 tablespoon kosher (coarse) salt plus more to taste
• 12 oz. orecchiette (disk-shaped pasta)
• 2 cups cooked cannellini beans
• Freshly ground pepper to taste
• 1/2 cup extra-virgin olive oil


Directions
1.
Cook sausage in medium saute pan over medium heat, breaking up meat with fork, until meat is no longer pink in center; discard fat. Add onion; cook 10 minutes or until tender. Add cabbage, thyme and wine; reduce heat to low. Cover and simmer 20 to 25 minutes or until cabbage is tender.

2. Fill large pot two-thirds full of hot water; add 1 tablespoon salt. Bring to a boil over high heat. Cook orecchiette according to package directions; drain, reserving 1/4 cup of the cooking water.

3. Add beans to cabbage; toss gently and heat through. Season with salt and pepper.

4. Transfer cooked pasta to shallow bowl. Add cabbage mixture; toss gently. If mixture seems dry, add reserved cooking water. Divide pasta evenly among plates; drizzle each portion with 1 to 2 teaspoons olive oil.

Nutrition
Per serving: 685 calories, 18 g total fat (5 g saturated fat), 35 mg cholesterol, 1040 mg sodium, 10 g fiber.

 

 

RELATED RECIPES

   Pasta Recipes pg 2    ·    Pasta Al Forno Recipe    ·    MACARONI & CHEESE Recipes >>>    ·    Macaroni Baked w/Butternut Squash    ·    Macaroni: Baked Macaroni Pie    ·    Macaroni, Chili Mac    ·    Maccaroni, Curried Maccaroni (1845)    ·    Macaroni Shepherd's Pie    ·    Manicotti, Crabmeat Manicotti    ·    Manicotti, Spinach Manicotti    ·    Manicotti, Three Cheese    ·    Morel Mushrooms with Tomato Sauce    ·    Noodles, Autumn Noodle Bake    ·    Noodles, Chicken and Noodles    ·    Noodles, Low Salt Chicken Noodle Bake    ·    Noodles, Country Pork and Noodles    ·    Noodles, Golden Lamb Curry Noodles    ·    Noodles, Indonesian Pork Noodle Bowl    ·    Noodles, Oriental Sesame Noodles    ·    Rice Noodles, Red Cabbage & Sake   ·    Noodles, Sesame Broccoli Noodles    ·    Noodles, Snake Alley Noodles    ·    Noodles, Spinach Noodle & Cheese Bake    ·    Noodles, Thai Shrimp Noodle Bowls    ·    Noodles and Vegetables (Mie Djawa)    ·    Noodles, Zo Jan Noodles   ·    One Pot Pasta Primavera    ·    Orecchiette, Cabbage & Sausage   ·    Orzo, Greek Mushroom Orzo    ·    Orzo, Minted Orzo with Tomatoes    ·    Orzo, Quick Red Pepper Orzo    ·    Orzo Spinach Pilaf    ·    Pasta, Hurry Up Alfredo    ·    Pasta Alla Carrettiera    ·    Pasta with Arugula & Clam Juice    ·    Pasta with Broccoli Rabe    ·    Pasta, Chicken Cashew Pasta    ·    Pasta, Crab Pasta Carbonara    ·    Pasta, Creamy Tomato Pepper Pasta    ·    Pasta with Cucumber Tomato Topping    ·    Pasta with Fresh Clam Sauce    ·    Pasta E Fagioli with Spinach    ·    Pasta, Grilled Sausage & Pesto Pasta    ·    Pasta, Holiday Pasta Bake    ·    Pasta and Kale   
Home       About & Contact       Recipes Index       Kitchen Tips       Cooking Contests       Other Links


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






 

 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.