(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 2MULLET RECIPES >>>>> >  Striped Mullet & Dill Packets



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



The Silver Spoon, Phaidon Press

Serves 4


    • olive oil, for brushing
    • 4 striped mullet, scaled and cleaned
    • 4 fresh dill sprigs
    • 1 onion, chopped
    • 1 garlic clove, chopped
    • 1 lemon, sliced
    • 3/4 cup dry white wine
    • 4 teaspoons brandy
    • salt and pepper


Preheat the oven to 400°F.

Cut four squares of foil, each large enough to hold a fish, and brush with oil.

Season the cavities of the fish with salt and pepper and place a dill sprig in each.

Put one fish on each foil square and divide the onion and garlic among them.

Place a few lemon slices on top of each fish and sprinkle with the wine and brandy.

Fold over the foil to enclose the fish completely, place on a cookie sheet and bake for about 10 minutes.

Remove from the oven, transfer to a warm serving dish and open the foil packets just before serving.

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages