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SEAFOOD RECIPESFISH Recipes pg 2MULLET RECIPES >>>>> >  Striped Mullet & Dill Packets



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The Silver Spoon, Phaidon Press

Serves 4


    • olive oil, for brushing
    • 4 striped mullet, scaled and cleaned
    • 4 fresh dill sprigs
    • 1 onion, chopped
    • 1 garlic clove, chopped
    • 1 lemon, sliced
    • 3/4 cup dry white wine
    • 4 teaspoons brandy
    • salt and pepper


Preheat the oven to 400°F.

Cut four squares of foil, each large enough to hold a fish, and brush with oil.

Season the cavities of the fish with salt and pepper and place a dill sprig in each.

Put one fish on each foil square and divide the onion and garlic among them.

Place a few lemon slices on top of each fish and sprinkle with the wine and brandy.

Fold over the foil to enclose the fish completely, place on a cookie sheet and bake for about 10 minutes.

Remove from the oven, transfer to a warm serving dish and open the foil packets just before serving.



   MULLET RECIPES >>>>>    ·    Black Eyed Mullet    ·    Broiled Florida Mullet    ·    Broiled Mullet Casserole    ·    Crispy Mullet Fish Salad    ·    Fisherman's Choice Mullet    ·    Fried Red Mullet    ·    Mullet Amandine    ·    Mullet Baked in Coral Sauce    ·    Red Mullet with Tomatoes    ·    Red Mullet with Lemon    ·    Red Mullet with Tomatoes    ·    Striped Mullet & Dill Packets   
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