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SHRIMP STOUT

Yield: 8 servings

 
2 tb Butter
3 tb Shallots

1 c  Heavy cream
1/4 c  Guinness stout
20    Capers
1 ts Dill; fresh chopped
Salt and pepper

Shrimp

 
Saute Shallots.....Add remaining ingredients for sauce and heat.

Saute Shrimp, add sauce and heat.

Garnish with fresh Dill sprig
 

 

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