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Serves 4Ingredients:1 pound shrimp, shelled and deveined 2 Vidalia® Onions 4 tablespoons lemon juice 1 tablespoon olive oil 2 carrots 1 tablespoon sugar 2 celery stalks 1 teaspoon basil 1 green pepper l/4 teaspoon salt6 tablespoons Chablis or other white wineSpinach leaves Instructions:Steam shrimp. Slice all vegetables and separate Vidalia's into rings. Whisk together remaining ingredients and pour over vegetables. Marinate for 2-3 hours. Serve over spinach leaves. *Steamed broccoli may be substituted for celeryVisit the Vidalia® Onion Committee Website - www.vidaliaonion.org/
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