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SHRIMP & VIDALIA'S IN WHITE WINE MARINADE

Serves 4
 

Ingredients:

· 1 pound shrimp, shelled and deveined
· 2 Vidalia Onions
· 4 tablespoons lemon juice
· 1 tablespoon olive oil
· 2 carrots
· 1 tablespoon sugar
· 2 celery stalks
· 1 teaspoon basil
· 1 green pepper
· 1/4 teaspoon salt
· 6 tablespoons Chablis or other white wine
· Spinach leaves
 

Instructions:

Steam shrimp.

Slice all vegetables and separate Vidalia's into rings.

Whisk together remaining ingredients and pour over vegetables.

Marinate for 2-3 hours.

Serve over spinach leaves.

*Steamed broccoli may be substituted for celery
 

Visit the Vidalia Onion Committee Website - www.vidaliaonion.org/