SHRIMP & VIDALIA'S® IN WHITE WINE MARINADE
Serves 4
Ingredients: 1 pound shrimp, shelled and deveined 2 Vidalia® Onions 4 tablespoons lemon juice 1 tablespoon olive oil 2 carrots 1 tablespoon sugar 2 celery stalks 1 teaspoon basil 1 green pepper l/4 teaspoon salt 6 tablespoons Chablis or other white wine Spinach leaves
Instructions: Steam shrimp.
Slice all vegetables and separate Vidalia's into rings.
Whisk together remaining ingredients and pour over vegetables.
Marinate for 2-3 hours.
Serve over spinach leaves.
*Steamed broccoli may be substituted for celery
Visit the Vidalia® Onion Committee Website - www.vidaliaonion.org/
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