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SHRIMP & VIDALIA'S® IN WHITE WINE MARINADE

Serves 4

Ingredients:
1 pound shrimp, shelled and deveined
2 Vidalia® Onions
4 tablespoons lemon juice
1 tablespoon olive oil
2 carrots
1 tablespoon sugar
2 celery stalks
1 teaspoon basil
1 green pepper
l/4 teaspoon salt
6 tablespoons Chablis or other white wine
Spinach leaves


Instructions:
Steam shrimp.

Slice all vegetables and separate Vidalia's into rings.

Whisk together remaining ingredients and pour over vegetables.

Marinate for 2-3 hours.

Serve over spinach leaves.

*Steamed broccoli may be substituted for celery


Visit the Vidalia® Onion Committee Website - www.vidaliaonion.org/
 

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