SHRIMP SKEWERS
Yield: 6 appetizer or 4 entree portions
Wooden skewers
1 tablespoon Florida lime juice
1 pound Florida shrimp
1 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon minced ginger
1 teaspoon garlic, minced
1 tablespoon minced cilantro(optional)
1 small jalapeno pepper, minced fine
1 tablespoon soy sauce
Step one: Soak wooden skewers in warm water.
Step two: Clean shrimp but leave tail on.
Combine remaining ingredients.
Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.
Step three: Thread 2 shrimp on each skewer.
Grill or broil on each side for about 4 minutes or until shrimp are opaque.
Serve with Shrimp Dipping Sauce.
Nutritional Information: Calories: 110, Calories from Fat: 30
Florida Department of Agriculture and Consumer Services
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