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SHRIMP SCAMPI

Serving Size: 1 
 

1 1/2 Tablespoons Olive Oil
7  Shrimp 16/20 -- peeled & deveined
Flour -- as needed
                      
1 1/2 Fluid Ounces White wine
1 Pinch Salt and White Pepper
                      
1/2 Teaspoon Lemon juice
1 1/2 Ounces Garlic Butter in several chunks or slices
1 Teaspoon Parsley -- chopped


[1) Heat saute pan and add Olive Oil...

[2) Dust Shrimp with Flour, shake off excess, put shrimp in saute pan.

[3) Saute until half done, add White Wine and Saute Seasoning.

[4) Add Lemon Juice, Garlic Butter & Parsley, REMOVE FROM HEAT.

 

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