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Serving Size: 1


    • 1½ Tablespoons Olive Oil
    • 7  Shrimp 16/20 -- peeled & deveined
    • Flour -- as needed
    • 1½ Fluid Ounces White wine
    • 1 Pinch Salt and White Pepper
    • 1/2 Teaspoon Lemon juice
    • 1½ Ounces Garlic Butter in several chunks or slices
    • 1 Teaspoon Parsley -- chopped


[1) Heat saute pan and add Olive Oil...

[2) Dust Shrimp with Flour, shake off excess, put shrimp in saute pan.

[3) Saute until half done, add White Wine and Saute Seasoning.

[4) Add Lemon Juice, Garlic Butter & Parsley, REMOVE FROM HEAT.
Serve with Pasta.

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