(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 servings.


    • 2 pounds shark fillets
    • 1 cup all-purpose flour
    • 1 tablespoon salt
    • 1 teaspoon baking powder
    • 1 cup water
    • 1 tablespoon vinegar
    • vegetable oil for frying


Cut fish into 1-inch cubes.

Combine flour salt and baking powder.

Slowly add water and vinegar; mix well.

Dip fish cubes into batter and drop in hot oil, 375 degrees F.

Cook for 2 to 3 minutes or until golden brown.

Drain and serve.

    Per serving:
    calories 290, calories from fat 90, total fat 10g, saturated fat 2g, cholesterol 55mg, total carbohydrate 18g, protein 31g.


Florida Bureau of Seafood and Aquaculture

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Batter Fried Shark   |   Broiled Shark Steaks   |   Chili Santa Cruz   |   Herb Seasoned Shark Steaks   |   Orange Baked Shark   |   Shark Hash   |   Shark Steak Con Queso  
  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free magazines