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SHARK, BATTER-FRIED

Yield: 6 servings.
 

INGREDIENTS

    • 2 pounds shark fillets
    • 1 cup all-purpose flour
    • 1 tablespoon salt
    • 1 teaspoon baking powder
    • 1 cup water
    • 1 tablespoon vinegar
    • vegetable oil for frying
     

DIRECTIONS

Cut fish into 1-inch cubes.

Combine flour salt and baking powder.

Slowly add water and vinegar; mix well.

Dip fish cubes into batter and drop in hot oil, 375 degrees F.

Cook for 2 to 3 minutes or until golden brown.

Drain and serve.
 

    NUTRITION
    Per serving:
    calories 290, calories from fat 90, total fat 10g, saturated fat 2g, cholesterol 55mg, total carbohydrate 18g, protein 31g.

     

Florida Bureau of Seafood and Aquaculture
 

 

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