FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Gardening       Cooking Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes >

Seafood RecipesFish Recipes pg 1BASS & SEABASS >>>> >  Sea Bass, Olive Crusted Fillet

 

 

CULINARY SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

OLIVE CRUSTED SEA BASS FILLET

 

Recipe from ‘Olives’ by Avner Laskin
When selecting fish for cooking, look for clear eyes, red gills, and moist shiny skin. If the fish is already filleted, look for firm flesh that is closely packed and not ragged.
Serves 4

 

INGREDIENTS

• Two 1-pound sea bass fillets, cleaned
• 1/2 cup pitted green olives, finely chopped
• 1/2 cup breadcrumbs
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 clove garlic, finely chopped
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons lemon juice, freshly squeezed
 

PREPARATION

1. Preheat the oven to 450°F.

2. Cut each fillet in half and place skin-side up in a shallow baking dish lined with parchment paper.

3. Place the olives, breadcrumbs, olive oil, thyme, garlic, salt, and pepper in a medium bowl.

4. Mix well until the mixture is the consistency of wet sand.

5. Spread the breadcrumb mixture completely over the fish.

6. Bake for 10 minutes.

7. Remove from the oven and arrange on a serving dish. Pour the lemon juice over the fish and serve immediately.
 

 

                    RELATED RECIPES

BASS & SEABASS >>>>       Sea Bass, Tomatillo Relish       Sea Bass with Anise Tomatoes       Sea Bass with Fennel       Sea Bass, Crunchy Baked       Sea Bass with Fennel       Sea Bass with Fruit Salsa       Sea Bass, Grilled with Strawberry       Seabass, Mediterranean       Sea Bass with Melted Leeks       Sea Bass, Olive Crusted Fillet       Sea Bass, Pan Seared Chilean       Sea Bass with Roasted Tomatoes       Sea Bass, Shallow Poached       Sea Bass with Tomatoes, Olives       Smallmouth Bass, Grilled       Striped Bass, Baked       Striped Bass, Baked Stuffed       Striped Bass, Best Broiled       Striped Bass with Cashews       Striped Bass Casserole       Striped Bass, Grilled       Striped Bass, Oven Fried       Striped Bass, Pan Roasted       Striped Bass w/Parmesan Cheese       Striped Bass with Caper Sauce       Striped Bass, Worcestershire Baked

 

Home       About & Contact       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

 

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

 

 

 

 

 

Popular Pages

Cooking Basics
Baking and Pastry
Recipe Videos
World Cuisine
Local Food Festivals

 

Click here to buy posters at Allposters!
Click here to buy posters at Allposters!