FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Food Timeline   ·   Videos   ·   Recipes   ·   Cooking Tips   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1BASS & SEABASS >>>> >  Sea Bass, Olive Crusted Fillet

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

OLIVE CRUSTED SEA BASS FILLET

 

Recipe from ‘Olives’ by Avner Laskin
When selecting fish for cooking, look for clear eyes, red gills, and moist shiny skin. If the fish is already filleted, look for firm flesh that is closely packed and not ragged.
Serves 4

 

INGREDIENTS

• Two 1-pound sea bass fillets, cleaned
• 1/2 cup pitted green olives, finely chopped
• 1/2 cup breadcrumbs
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 clove garlic, finely chopped
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons lemon juice, freshly squeezed
 

PREPARATION

1. Preheat the oven to 450°F.

2. Cut each fillet in half and place skin-side up in a shallow baking dish lined with parchment paper.

3. Place the olives, breadcrumbs, olive oil, thyme, garlic, salt, and pepper in a medium bowl.

4. Mix well until the mixture is the consistency of wet sand.

5. Spread the breadcrumb mixture completely over the fish.

6. Bake for 10 minutes.

7. Remove from the oven and arrange on a serving dish. Pour the lemon juice over the fish and serve immediately.
 

 

RELATED RECIPES

   BASS & SEABASS >>>>    ·    Sea Bass, Tomatillo Relish    ·    Sea Bass with Anise Tomatoes    ·    Sea Bass with Fennel    ·    Sea Bass, Crunchy Baked    ·    Sea Bass with Fennel    ·    Sea Bass with Fruit Salsa    ·    Sea Bass, Grilled with Strawberry    ·    Seabass, Mediterranean    ·    Sea Bass with Melted Leeks    ·    Sea Bass, Olive Crusted Fillet    ·    Sea Bass, Pan Seared Chilean    ·    Sea Bass with Roasted Tomatoes    ·    Sea Bass, Shallow Poached    ·    Sea Bass with Tomatoes, Olives    ·    Smallmouth Bass, Grilled    ·    Striped Bass, Baked    ·    Striped Bass, Baked Stuffed    ·    Striped Bass, Best Broiled    ·    Striped Bass with Cashews    ·    Striped Bass Casserole    ·    Striped Bass, Grilled    ·    Striped Bass, Oven Fried    ·    Striped Bass, Pan Roasted    ·    Striped Bass w/Parmesan Cheese    ·    Striped Bass with Caper Sauce    ·    Striped Bass, Worcestershire Baked   


  Home   ·   About & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.