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SEAFOOD RECIPESSHRIMP Recipes 2 >  Santa Rosa Shrimp



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6 servings


    · 1½ pounds raw Florida shrimp, peeled & deveined
    · 2 tablespoons minced Florida garlic
    · 1 tablespoon Florida lime juice
    · 1 teaspoon ground thyme
    · 1 teaspoon salt
    · 1/2 teaspoon white pepper

    · non-stick cooking spray

    · 2 cups fresh Florida corn kernels
    · 1 cup chopped Florida green bell peppers
    · 1 cup chopped Florida red bell peppers
    · 1/2 cup chopped Florida onions

    · 1 large Florida tomato, cut in 8 pieces


Drain shrimp of all excess water.

In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well.

Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally.

Remove shrimp from skillet; set aside.

In same skillet add corn, bell peppers and onion; cook on medium until corn is tender.

Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.

Nutritional Information:
Calories: 180.3, Protein: 25.0 g, Carbohydrates: 15.84 g, Fat total: 1.96g, Saturated fat: .44 g, Percent calories from fat: 10%, Cholesterol: 221.13 mg

Courtesy of the Florida Department of Agriculture and Consumer Services

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