(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Semi-Homemade Grilling 2
by Sandra Lee
Prep: 15 minutes
Grill: 6 minutes
Makes: 4 servings



    • 4½ teaspoons packed brown sugar, C&H
    • 1 tablespoon paprika, McCormick
    • 1 tablespoon Montreal chicken seasoning, McCormick Grill Mates
    • 1 tablespoon Italian seasoning, McCormick
    • 4  6-ounce salmon steaks

    For Sun-Dried And Fresh Tomato Salsa:
    • 1 cup red cherry tomatoes, cut in half
    • 1 cup yellow pear tomatoes, cut in half
    • 2 tablespoons drained and chopped oil-packed sun-dried tomatoes, Sonoma
    • 2 tablespoons balsamic vinaigrette, Newman's Own
    • 1 tablespoon chopped fresh parsley
    • Salt
    • Ground black pepper, McCormick
    • Nonstick vegetable cooking spray, Pam


1. Set up grill for direct: cooking over medium-high heat. Oil grate when ready to cook. In a small bowl, combine brown sugar, paprika, chicken seasoning, and Italian seasoning. Rub into all sides of Fish steaks. Set aside.

2. For Sun-Dried and Fresh Tomato Salsa, in a large bowl, combine cherry tomatoes, pear tomatoes, sun-dried tomatoes, vinaigrette, and parsley. Season to taste with salt and pepper. Set aside.

3. Spray fish lightly with cooking spray. Place fish on hot, oiled grill. Cook for 3 to 5 minutes per side or until fish flakes easily when tested with a fork. Serve hot with Sun-Dried and Fresh Tomato Salsa.

Indoor Method:
Prepare fish and Sun-Dried and Fresh Tomato Salsa as directed. Preheat broiler. Place fish on a foil-lined, baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 3 to 5 minutes per side or until fish flakes easily when tested with a fork. Serve as directed.


  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages