FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

SALMON WITH SWEET CORN RELISH

 

Kitchen Memories: A Legacy of Family Recipes
Every Sunday afternoon, the children and grandchildren of David and Doreen Smith gather at their home on Vancouver Island, British Columbia, for dinner. Their philosophy toward family cooking is "keep it simple and use the freshest meats, fish, and vegetables you can find." David remarks, "Congeniality, good conversation, and wholesome food bring us together. But, more than that, we are passing on a family legacy that cements family relationships and connects one generation to the next."
   Doreen said she didn't have to raid her grandma's recipe box because they stick to the dishes grandma used to make—no fuss meals that have been favorites with her family for generations.
   David's freezer is often filled with salmon since it is so plentiful in his neck of the island. Doreen usually doubles this recipe for family dinners. Make sure that your skillet is very hot before searing the fish.
Serves 6.

Ingredients

    • 1/2 cup rice vinegar
    • 4 tablespoons granulated sugar
    • 1 cup fresh or frozen corn kernels
    • 1/2 cup finely diced yellow squash
    • 1/2 cup finely diced zucchini
    • 1/2 cup finely chopped Vidalia onion
    • 1/2 cup finely chopped canned tomatoes, drained
    • 3 tablespoons extra virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon white pepper
    • 6 (8-ounce) center-cut salmon fillets, skin removed
    • salt to taste
    • freshly ground black pepper to taste
     

Directions

Preheat the oven to 450°F.

Combine the vinegar and sugar in a saucepan. Cook over medium-low heat until the sugar is dissolved. Stir in the corn, zucchini, onion, tomatoes, 2 tablespoons of the olive oil, vinegar, salt, and pepper. Cook for 5 minutes. Cool and set aside.

Heat a heavy skillet over high heat for 5 minutes.

Rub both sides of the salmon fillets with olive oil, and season with salt and pepper. Place the salmon fillets in the pan, and cook over medium heat for 2 minutes, until brown. Turn the fillets, and place the pan in the oven for 6 minutes, or until the salmon is cooked rare.

Spoon some relish on a plate and place a salmon fillet on top.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  SALMON RECIPES >>>>>   |   Salmon Potato Bake   |   Salmon with Dijon Sauce   |   Baked Salmon Burgers   |   Baked Salmon Dijon   |   Caraway Dill Salmon   |   Carmelized Salmon   |   Caramelized Grilled Salmon   |   Citrus Salmon, Asparagus Salad   |   Citrus Salmon, Orange Relish   |   Coconut Salmon   |   Cold Salmon w/Nectarines   |   Gin & Juniper Salmon   |   Grilled Beer Salmon   |   Grilled Salmon, Cherry Sauce   |   Grilled Salmon Fillet   |   Grilled Maple Salmon   |   Grilled Salmon, Pineapple Salsa   |   Grilled Salmon. Roasted Garlic   |   Grilled Salmon w/Onions   |   Harry's Grilled Salmon   |   Herb Salmon w/Huckleberry   |   Honey Lime Salmon   |   Manx Smoked Salmon   |   Maple Mustard Salmon   |   Marinated Salmon   |   Marmalade Glazed Salmon   |   Marsha's Salmon Cakes   |   Salmon w/Hazelnuts & Juniper   |   Old Bay Grilled Salmon   |   Pan Roasted Salmon   |   Pan Seared Salmon   |   Pecan Crusted Salmon   |   Pesto Salmon w/Artichokes   |   Pickled Salmon (1851)   |   Pistachio Crusted Salmon   |   Horseradish Crusted Salmon   |   Quinoa Pilaf w/ Salmon   |   Roasted Salmon   |   Salmon, Blackberry Hollandaise   |   Salmon Box Recipe (1896)   |   Salmon Cakes, Cucumber Relish   |   Salmon w/Caper Mayonnaise   |   Salmon, Cherry Sauce   |   Salmon with Mushrooms   |   Salmon Croquettes (1896)   |   Salmon: Fish Tajine   |   Salmon Hash   |   Salmon w/Mango Salsa   |   Salmon Pecan Patties   |   Salmon Pudding (1845)   |   Salmon Rice Packets   |   Salmon Sabayon   |   Salmon & Shrimp Cakes   |   Salmon w/Marsala Plum Sauce   |   Salmon w/Tomato Salsa   |   Salmon w/Corn Relish   |   Watermelon Salmon   |   Salsa Roasted Salmon   |   Mesquite Salmon   |   Salmon, Grapefruit Couscous   |   Sesame Salmon   |   Steamed Tofu & Salmon   |   Walnut Mint Salmon   |   Wild Salmon w/Cherries  
  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.