FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

 

CULINARY SCHOOLS
& COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SALMON FILLETS MARINATED IN WATERMELON JUICE

1080 Recipes (Spain)
Serves 4

 

Ingredients

    • 4 tablespoons soy sauce
    • 4 tablespoons sake
    • 4 tablespoons watermelon juice
    • pinch of freshly grated ginger
    • 1 pound 2 ounces salmon fillets, skinned
    • 2 tablespoons sunflower oil
    • 3 tablespoons sesame seeds
    • 1/4 watermelon, peeled, seeded, and cubed
     

Directions

Combine the soy sauce, sake, watermelon juice, and ginger a large non-metal dish, add the salmon fillets, turning to coat, and marinate for at least 2 hours in the refrigerator.

Preheat the oven to 350°F.

Pour the oil into an ovenproof baking dish. Drain the salmon fillets, discarding the marinade, add the fillets to the baking dish in a single layer, and sprinkle with the sesame seeds. Bake for about 7 minutes, until the flesh flakes easily.

Transfer to a warm serving dish, garnish with the watermelon, and serve.

Note: To cook the salmon on a barbecue, brush both sides with oil. To make watermelon juice, process chunks of watermelon and strain.
 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages