(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 2SALMON RECIPES >>>>> >  Salmon w/Hazelnuts & Juniper


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Yield: 4 servings


    • 4 salmon steaks
    • 1/4 cup Oregon hazelnuts, broken
    • 3 Juniper berries, crushed
    • 1/2 cup brandy
    • 1/2 cup cream


Sauté salmon steaks and remove from pan.

Add hazelnuts and Juniper berries.

Deglaze with brandy.

When mixture is reduced and alcohol is gone, add cream and cook until thickened.

Salt to taste.

Pour over warm salmon steaks.

NOTE: You can add broken Oregon hazelnuts to any quick sauce to achieve a nutty flavor. (It must be a quick sauce to maintain the crunch.)

Oregon Hazelnuts

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages