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Very reminiscent of the era, a popular recipe found on the OLD BAY can in the 1950’s was the Classic Salmon Loaf, which used canned salmon and – you guessed it – was baked in a loaf pan.  But today, OLD BAY is celebrating a new way to enjoy your salmon with an easy spice rub.

Prep Time: 5 min.
Cook Time: 10 min.
Makes: 4 servings


    · 1 tablespoon firmly packed brown sugar
    · 1 tablespoon OLD BAY Seasoning
    · 1 pound salmon fillets
    · Oil


1) Mix brown sugar and OLD BAY in small bowl.  Brush salmon lightly with oil.  Rub generously with seasoning mixture.

2) Grill over medium-high heat 8 minutes per inch of thickness or until fish flakes easily with a fork.

Test Kitchen Tip:  OLD BAY Rub may be substituted for the OLD BAY Seasoning and brown sugar.

Nutrition Information Per Serving:
Calories 184, Fat 8g, Protein 24g, Carbohydrates 4g; Cholesterol 62mg; Sodium 431mg, Fiber 0 g

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