The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Time' to 'Tyranny' >  Travel >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Time' to 'Tyranny' 

Time
Timers
Toast
Today
Toes
Tofu
Tolerance
Tomatoes
Tongue
Too Much
Tossed Salads
Tourists
Toxic Substances
Translations
• Travel
Travelers
Treasures
Trees
Triangles
Trouble
Trousers
Truck Drivers
Truffles
Trust
Truth
Tunafish Casserole
Turkey
Turkish Coffee
Turnips
Twinkies
Two Kinds of People
Tyranny

 

 

 

VideoCam


 

 

Travel Quotes

"If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home."
James Michener
 

“He that would travel much, should eat little.”
Benjamin Franklin (1706-1790)
Poor Richard's Almanac
 

Milk is valued for giving a part of its whiteness to the skin of women. Poppea, wife of Domitius Nero, took 500 nursing asses everywhere in her traveling party, and soaked herself completely in a bath of this milk, in the belief that it would make her skin more supple.”
Pliny
 

“We've been sold on the idea that travel is no longer a luxury. It's a staple, like soymilk.”
James Morris, Wilson Quarterly (Winter 2007)
 

“Rail travel at high speed is not possible because passengers, unable to breathe, would die of asphyxia.”
Dr. Dionysus Lardner (1793-1859), Professor of Natural Philosophy and Astronomy at University College, London
 

“You can travel fifty thousand miles in America without once tasting a piece of good bread.”
Henry Miller, American writer (1891-1980)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.