“When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?”
Alice B. Toklas, American writer (1877-1967)
‘The Alice B. Toklas Cook Book’ (1954)
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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table