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Soul Food Quotes

"Soul food is our personal passport to the past. It is much more about heritage than it is about hominy."
Sarah Ban Breathnach
 

“Bouillon is the soul and quintessence of sauces.”
F. Marinlar (1739)


“Beef is the soul of cooking.”
Marie-Antoine Careme (1784-1833)


“The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.”
Charles Dudley Warner
My Summer in a Garden (1871)

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